Mung Beans Sweet Porridge

Ingredients:

–          2pcs Mama Koko coconut milk 65ml

–          250 gr mung bean

–          1.5L water

–          4 tbsp granulated sugar

–          ½ tsp salt

–          ¼ tsp vanilla powder

–          6 tbsp condensed milk

How to make:

1. Wash mung bean using clean water and let stand for 3 hours
2. Pour mung bean in 1.5L of boiling water
3. Add enough pandan leaves and cover the pot
4. Wait until it boils, if it boils, leave it for 5 minutes
5. Then turn off the stove and let it sit for 30 minutes with the pot covered
6. Add 4 tablespoons of granulated sugar, ½ teaspoon of salt, ¼ teaspoon of vanilla powder
7. Then stir until evenly distributed
8. Then cook again, if it has boiled, let stand for 7 minutes
9. Add 2 packs of Mama Koko coconut milk
10. Enter 6 tbsp condensed milk
11. Mix well
12. Ready to be served