The culture of drinking coffee in Indonesia has become an integral part of people’s daily lives. From traditional coffee stalls to modern coffee shops, drinking coffee is not just about enjoying a cup of coffee, but also about socializing, creating, and celebrating traditions. The phenomenon of coffee has evolved rapidly over time, following social changes and changing consumption trends, one of which is mixing coconut milk into coffee.
Mixing coconut milk in coffee may sound unique, but it is actually very natural in Indonesia, considering that coconut is one of the abundant commodities in the country. Coconut milk has long been a common ingredient in cooking and beverages, including as a substitute for milk in coffee. It not only adds richness to the flavor, but also provides a delicious tropical taste mixed with the sourness and bitterness of the coffee.
Nowadays, many cafes in Indonesia have started offering coffee with coconut milk as a substitute for milk in coffee for people with lactose allergies.
Benefits of Coconut Milk in Coffee
Coconut milk is known to contain healthy fats, or Medium-Chain Triglycerides (MCT) which can help you lose weight. The MCT content can also make people who consume it feel full longer, so they can curb their appetite.
The lauric acid content in coconut milk can also improve heart health. Lauric acid can help lower cholesterol levels. This lauric acid can also clean arteries and reduce the risk of heart attack or stroke.
In addition to improving heart health, lauric acid in coconut milk is also said to help fight disease. Quoted from Kompas.com, lauric acid also contains antiviral and antibacterial qualities that are good for the body, as well as encouraging and improving the immune system in a person’s body.
Tips for Making Coffee with Coconut Milk
To get best coffee results, there are several things that need to be considered, one of which is the choice of coconut milk. Use the best quality coconut milk to get more savory and delicious results. Don’t forget to adjust the ratio between coffee and coconut milk according to your own taste. Don’t be afraid to experiment with various comparisons until you find the flavor you like best. You can also experiment with serving coconut milk coffee cold by adding ice cubes for a fresh sensation.
PT NICO presents Barista Coconut Milk as a coffee blend to start your day! Made from selected real coconuts, Barista Coconut Milk brings the perfect tropical delicacy in every cup, creating an unforgettable coffee experience.
Good luck finding your favorite flavor combination of coconut milk and coffee!
