Crust ingredients:
- 300 gram of flour
- 150 ml syrup
- 75 ml peanut oil
- 1 tsp ash water
Syrup ingredients:
- 750 ml water
- 1 kg granulated sugar
- 1 lemon, squeezed
Stuffed ingredients:
- 300 ml water
- 250 gr dried red beans
- 65 ml MamaKoKo coconut milk
- 125 gr granulated sugar
- 2 tbsp butter
How to cook:
- To make the syrup, combine all the prepared ingredients, then cook until thickened, and let it cool
- Prepare the ingredients to make the mooncake crust
- Combine flour with syrup, oil water ash that has been prepared. Stir well and knead until the dough is smooth and does not feel sticky in the hand
- Let the dough rest for 3 hours. Cover with a wet napkin over the container used so that the dough does not dry out. Let stand
- To make the filling, first boil the red beans until soft, then place them in a saucepan. After that, add the other filling ingredients including MamaKoKo’s coconut milk. Cook and stir continuously until the red beans are incorporated and the dough can be formed into a round shape
- Prepare the mold and sprinkle the flour evenly into the mold
- Take some of the dough and mold it in the mold
- Add the filling to the center of the mooncake. Make sure the entire filling is covered by the dough skin
- Prepare the oven. Bake the dough for about 15 minutes until cooked
- The mooncake are ready to be served
