For 5-7 slices
Recipes:
- 90 gr mung bean flour & starch.
- 100 gr tapioca pearls
- 120 gr granulated sugar
- 1/2 tsp vanilla powder
- 1/4 tsp salt
- 50 ml MamaKoKo coconut milk
- 600 ml water
- 100 gr jackfruit
How to make:
- First, boil 100 grams of tapioca pearls. Add water every time it boils until you can’t see the white part inside the tapioca pearls. After that, remove and drain
- Second, put 120 g sugar, 1/2 tsp vanilla powder, 1/4 tsp salt, 50 ml MamaKoKo coconut milk mixed with 450 ml water and 90 g mung bean flour & starch into the pot
- Stir until smooth and cook over low heat while stirring constantly. Then, add the boiled tapioca pearls and stir until smooth
- Put the dough into a mold and let it rest until it becomes solid and cold
- Cut 100 gr jackfruit into small pieces and make the topping for the cake.
How to serve:
- Prepare a container that has been given a banana leaf sheet
- Place the molded cake onto the container
- Mung bean starch cake with jackfruit is ready to eat