Pandan Ogura Cake

Ingredients:

Ingredient A:

• 5 egg yolks
• 1 whole egg
• 40ml cooking oil
• 80ml MamaKoko coconut cream
• 1 tsp pandan paste
• ½ tsp vanilla paste
• 85gram low protein wheat flour
• 2 tsp poppy seeds

Ingredient B:

• 5 egg whites
• ¼ tsp fine salt
• 1 tbsp lime juice
• 95 grams fine granulated sugar

How to make:

1. Preheat the oven to 160 degrees Celsius, place a large baking sheet filled with 1cm of water.
2. Stir all A ingredients together, set aside.
3. Ingredient B: mix egg white, salt, and lime juice. Add sugar
4. Gradually add ingredient B to ingredient A, stir and fold with a spatula until blended.
5. Pour the batter into the pan. Bake for 60 minutes
6. Ready to serve