Putu Mayang Ingredients:
- 7 pcs MamaKoKo coconut milk
- 200 gr rice flour
- 5 tbsp full tapioca flour/starch
- 1 tbsp granulated sugar
- 1/2 tsp salt
- Red color pandan paste
Kinca Sauce Ingredients:
- 6 pcs MamaKoKo coconut milk
- 150 gr palm sugar
- 1 tbsp cornstarch
- A pinch of salt
- Pandan leaves
How to Cook Putu Mayang:
- Aduk sampai larut. Add 7 pcs MamaKoKo coconut milk, rice flour, granulated sugar, and salt. Stir until dissolved
- When the mixture has dissolved, turn on the stove over low heat and continue stirring until it thickens
- After the dough has thickened, the dough can be moved inside and wait until it comes to room temperature
- When the dough is room temperature, you can add tapioca flour and stir until the dough is smooth.
- Separate the dough into 2 parts and give pandan paste and red dye and stir the dough until the colors are evenly mixed.
- After mixing well, put the dough into a piping bag and cut a small corner of the plastic to remove the dough that you want to print.
- Print the dough on baking paper like a noodle roll
- Steam the molded dough for 10 minutes, then cool and remove from the parchment paper and store in a container.
