Main ingredients:
- 1 free-range chicken
- 5 cloves
- 3 star anise flowers
- 2 cardamom pods
- 4 tbsp granulated sugar
- 2 pcs 65ml MamaKoKo coconut cream
- 1 tsp fried garlic
- Salt to taste
- Seasoning broth to taste
- Water to taste
Ground spice ingredients:
- 250 grams shallots
- 150 grams of garlic
- 5 walnuts
- 1 sheet of dressing leaves
- Pepper to taste
Gravy sauce ingredients:
- 1 potato, finely mashed
- 1 hard-boiled duck egg, finely mashed
- 1 onion, roughly chopped
- 1 tbsp butter
Complementary ingredients:
- Ketupat to taste
- Soun noodles to taste
- Perkedel to taste
- Orange belly to taste
- Fried onion to taste
- Sambal to taste
How to make:
- Put the mashed potatoes and duck egg into a container, then stir with a spatula until evenly mixed. Set aside when smooth and creamy.
- After that, heat some oil in a wok until it boils. Saute the sliced onions in butter until fragrant. Stir occasionally to mix well, then remove from heat and set aside.
- Boil the chicken meat that has been cut into several parts until cooked. When done, immediately remove and shred the meat. Season the shredded meat with a pinch of flavoring stock powder.
- Next, place the shredded chicken into a steamer pot. Steam for about 15-20 minutes until the marinade is absorbed. Remove immediately and set aside the bones.
- Sauté the ground spices until dry and cooked. Add a little oil, then stir and cook again until fragrant. Remove and set aside.
- After that, pour enough water into the pancake.