Tuturaga Chicken Manado Speciality

Ingredients:

• 1 chicken
• 300 ml MamaKoKo coconut milk
• 2 lemongrass stalks
• 3 cm ginger
• 1 bunch of basil
• 1 bunch of mint leaves
• 10 cumin leaves
• 2 limes
• 2 young pandan leaves
• 5 orange leaves
• 4 tbsp oil
• 450 ml water

Ground spices:

• ½ tsp ground pepper
• 1 tsp granulated sugar
• 2 tsp salt
• 2 red chilies
• 3 cm old turmeric
• 5 candlenuts
• 5 cloves of garlic
• 8 shallots

How to cook:

1. Cut 1 chicken into 8 pieces and coat with 2 sliced limes well, then drain well
2. Heat 4 tbsp oil. Sauté all the spices until fragrant and cooked
3. Add 2 young pandan leaves that have been cut into pieces, 5 lime leaves, 3 cm ginger and 2 lemongrass stems, each of which has been refined. Then stir until fragrant
4. Next, add 8 pieces of chicken and stir until it changes color. Pour 50ml MamaKoKo coconut milk mixed with 450ml water. Cook on low heat
5. Pour 250ml MamaKoKo coconut milk and cook until done
6. Add basil leaves, 1 bunch of mint leaves and 10 cumin leaves. Stir well then remove from heat

How to serve:

1. Prepare a bowl
2. Put the tuturaga chicken into the bowl
3. Add 1 bunch of plucked basil leaves, then stir.
4. Tuturaga chicken is ready to be served!