{"id":10034,"date":"2023-11-21T13:29:30","date_gmt":"2023-11-21T06:29:30","guid":{"rendered":"https:\/\/nico.co.id\/?p=10034"},"modified":"2023-12-01T11:43:07","modified_gmt":"2023-12-01T04:43:07","slug":"jenang-gempol","status":"publish","type":"post","link":"https:\/\/nico.co.id\/en\/recipe\/jenang-gempol\/","title":{"rendered":"Jenang Gempol"},"content":{"rendered":"<p>Jenang gempol is one of Yogyakarta&#8217;s favorite desserts. Jenang gempol itself is a combination of brown sugar marrow porridge and gempol rice, resulting in a sweet and savory taste in one bite. Check out the recipe for jenang gempol below. Don&#8217;t forget to add MamaKoKo coconut cream for a more delicious taste.<\/p>\n<p>Jenang Ingredients:<\/p>\n<ul>\n<li>100 gr rice flour<\/li>\n<li>200 gr coconut sugar<\/li>\n<li>900 ml water<\/li>\n<li>2 pcs MamaKoKo coconut cream<\/li>\n<li>2 pieces of pandan<\/li>\n<\/ul>\n<p>Gempol Ingredients:<\/p>\n<ul>\n<li>500 gr rice flour<\/li>\n<li>\u00bd tbsp salt<\/li>\n<li>100 ml plain water (first process)<\/li>\n<li>150 ml hot water (second process)<\/li>\n<\/ul>\n<p>Coconut Cream Sauce Ingredients:<\/p>\n<ul>\n<li>3 pcs MamaKoKo coconut cream<\/li>\n<li>400 ml water<\/li>\n<li>1 tsp salt<\/li>\n<li>2 pandan leaves<\/li>\n<\/ul>\n<p>How to Cook:<\/p>\n<ol>\n<li>First we make the gempol<\/li>\n<li>Put 500 grams of rice flour and \u00bd tablespoon of salt, the first process is to gradually add 100 ml of plain water into the ingredients while stirring and kneading by hand until the texture is slightly damp<\/li>\n<li>After that, steam it by wrapping it using a special cloth to steam for 20 minutes<\/li>\n<li>Then remove and stir again using a spatula to flatten the granules<\/li>\n<li>Then pour little by little 150 ml of hot water while stirring and kneading by hand until moist and lumpy. Once it&#8217;s all lumpy it&#8217;s time to grate the dough<\/li>\n<li>Then the dough that has been grated is ready to be shaped like small rounds, then steamed for 30 minutes<\/li>\n<li>Prepare a pan to make jenang. Add 100 grams of rice flour, 200 grams of coconut sugar, 900 ml of water, 2 pcs of MamaKoKo coconut cream and 2 pandan leaves.<\/li>\n<li>Stir until the texture is slightly chewy like marrow porridge<\/li>\n<li>After that, cook the sauce by adding 3 pcs MamaKoKo coconut cream, 400 ml water, 1 tsp salt and 2 pandan leaves, then stir until it boils slightly<\/li>\n<li>Jenang gempol is ready to serve<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Jenang gempol is one of Yogyakarta&#8217;s favorite desserts. Jenang gempol itself is a combination of brown sugar marrow porridge and<\/p>\n","protected":false},"author":3,"featured_media":10126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[48,49],"tags":[52],"class_list":["post-10034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-snack","tag-mamakoko-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jenang Gempol - NICO<\/title>\n<meta name=\"description\" content=\"Jenang gempol itself is a combination of brown sugar marrow porridge and gempol rice, resulting in a sweet and savory taste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nico.co.id\/resep\/es-jenang-gempol\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jenang Gempol - 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