{"id":10056,"date":"2023-11-24T17:36:30","date_gmt":"2023-11-24T10:36:30","guid":{"rendered":"https:\/\/nico.co.id\/?p=10056"},"modified":"2023-11-24T17:36:30","modified_gmt":"2023-11-24T10:36:30","slug":"ice-bongko-for-7-cup","status":"publish","type":"post","link":"https:\/\/nico.co.id\/en\/recipe\/ice-bongko-for-7-cup\/","title":{"rendered":"Ice Bongko (for 7 cup)"},"content":{"rendered":"<p>Main Ingredients:<\/p>\n<ul>\n<li>600 ml pandan water (10 pandan leaves, 3 suji leaves and 600 ml water)<\/li>\n<li>95 g hun kwe flour<\/li>\n<li>100 g granulated sugar<\/li>\n<li>\u00bd tsp salt<\/li>\n<li>3 pcs MamaKoKo coconut cream<\/li>\n<\/ul>\n<p>Gravy Ingredients:<\/p>\n<ul>\n<li>200 gr brown sugar<\/li>\n<li>\u00bd tsp salt<\/li>\n<li>2 pcs MamaKoKo coconut cream<\/li>\n<li>600 ml clean water<\/li>\n<li>2 pandan leaves<\/li>\n<\/ul>\n<p>How to Cook:<\/p>\n<ol>\n<li>First put 10 pandan leaves, 3 suji leaves and 600 ml of water, then blend and strain<\/li>\n<li>Prepare a saucepan, then add 95 gr hun kwe flour, 100 gr sugar, \u00bd tsp salt, 3 pcs MamaKoKo coconut cream and 600 ml pandan water, then add while stirring until boiling<\/li>\n<li>Then prepare a 6&#215;20 cm baking pan and brush all parts of the pan with oil<\/li>\n<li>Then put the dough into the pan, let it stand until it prints then cut into cubes or according to taste<\/li>\n<li>It&#8217;s time to cook the sauce, prepare a saucepan then put 200 gr brown sugar, 2 pcs MamaKoKo coconut cream, \u00bd tsp salt, 600 ml water and 2 pandan leaves<\/li>\n<li>Then cook the sugar while stirring until it boils and then transfer it to a larger place to be strained<\/li>\n<li>Es Bongko has been made (you can add toppings such as jackfruit)<\/li>\n<\/ol>\n<p>How to serve:<\/p>\n<p>&#8211; Prepare a small bowl<\/p>\n<p>&#8211; Take enough bongko<\/p>\n<p>&#8211; Pour the sauce according to taste<\/p>\n<p>&#8211; Es Bongko is ready to serve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Main Ingredients: 600 ml pandan water (10 pandan leaves, 3 suji leaves and 600 ml water) 95 g hun kwe<\/p>\n","protected":false},"author":3,"featured_media":10051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[48,49],"tags":[52],"class_list":["post-10056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-snack","tag-mamakoko-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ice Bongko (for 7 cup) - NICO<\/title>\n<meta name=\"description\" content=\"Resep makanan khas Pontianak, Es Bongko. 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