{"id":10168,"date":"2023-12-12T18:39:43","date_gmt":"2023-12-12T11:39:43","guid":{"rendered":"https:\/\/nico.co.id\/?p=10168"},"modified":"2023-12-12T18:39:43","modified_gmt":"2023-12-12T11:39:43","slug":"soto-banjar","status":"publish","type":"post","link":"https:\/\/nico.co.id\/en\/recipe\/soto-banjar\/","title":{"rendered":"Soto Banjar"},"content":{"rendered":"<p>Main ingredients:<\/p>\n<ul>\n<li>1 free-range chicken<\/li>\n<li>5 cloves<\/li>\n<li>3 star anise flowers<\/li>\n<li>2 cardamom pods<\/li>\n<li>4 tbsp granulated sugar<\/li>\n<li>2 pcs 65ml MamaKoKo coconut cream<\/li>\n<li>1 tsp fried garlic<\/li>\n<li>Salt to taste<\/li>\n<li>Seasoning broth to taste<\/li>\n<li>Water to taste<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Ground spice ingredients:<\/p>\n<ul>\n<li>250 grams shallots<\/li>\n<li>150 grams of garlic<\/li>\n<li>5 walnuts<\/li>\n<li>1 sheet of dressing leaves<\/li>\n<li>Pepper to taste<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Gravy sauce ingredients:<\/p>\n<ul>\n<li>1 potato, finely mashed<\/li>\n<li>1 hard-boiled duck egg, finely mashed<\/li>\n<li>1 onion, roughly chopped<\/li>\n<li>1 tbsp butter<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Complementary ingredients:<\/p>\n<ul>\n<li>Ketupat to taste<\/li>\n<li>Soun noodles to taste<\/li>\n<li>Perkedel to taste<\/li>\n<li>Orange belly to taste<\/li>\n<li>Fried onion to taste<\/li>\n<li>Sambal to taste<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>How to make:<\/p>\n<ol>\n<li>Put the mashed potatoes and duck egg into a container, then stir with a spatula until evenly mixed. Set aside when smooth and creamy.<\/li>\n<li>After that, heat some oil in a wok until it boils. Saute the sliced onions in butter until fragrant. Stir occasionally to mix well, then remove from heat and set aside.<\/li>\n<li>Boil the chicken meat that has been cut into several parts until cooked. When done, immediately remove and shred the meat. Season the shredded meat with a pinch of flavoring stock powder.<\/li>\n<li>Next, place the shredded chicken into a steamer pot. Steam for about 15-20 minutes until the marinade is absorbed. Remove immediately and set aside the bones.<\/li>\n<li>Saut\u00e9 the ground spices until dry and cooked. Add a little oil, then stir and cook again until fragrant. Remove and set aside.<\/li>\n<li>After that, pour enough water into the pancake.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Main ingredients: 1 free-range chicken 5 cloves 3 star anise flowers 2 cardamom pods 4 tbsp granulated sugar 2 pcs<\/p>\n","protected":false},"author":3,"featured_media":10165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[50,48],"tags":[52],"class_list":["post-10168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipe","tag-mamakoko-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soto Banjar - NICO<\/title>\n<meta name=\"description\" content=\"Easy recipe for Soto Banjar that you can enjoy with your family. 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