{"id":10973,"date":"2024-10-18T16:07:33","date_gmt":"2024-10-18T09:07:33","guid":{"rendered":"https:\/\/nico.co.id\/?p=10973"},"modified":"2025-01-31T11:38:06","modified_gmt":"2025-01-31T04:38:06","slug":"mooncake","status":"publish","type":"post","link":"https:\/\/nico.co.id\/en\/recipe\/mooncake\/","title":{"rendered":"Mooncake"},"content":{"rendered":"<p>Crust ingredients:<\/p>\n<ul>\n<li>300 gram of flour<\/li>\n<li>150 ml syrup<\/li>\n<li>75 ml peanut oil<\/li>\n<li>1 tsp ash water<\/li>\n<\/ul>\n<p>Syrup ingredients:<\/p>\n<ul>\n<li>750 ml water<\/li>\n<li>1 kg granulated sugar<\/li>\n<li>1 lemon, squeezed<\/li>\n<\/ul>\n<p>Stuffed ingredients:<\/p>\n<ul>\n<li>300 ml water<\/li>\n<li>250 gr dried red beans<\/li>\n<li>65 ml MamaKoKo coconut milk<\/li>\n<li>125 gr granulated sugar<\/li>\n<li>2 tbsp butter<\/li>\n<\/ul>\n<p>How to cook:<\/p>\n<ol>\n<li>To make the syrup, combine all the prepared ingredients, then cook until thickened, and let it cool<\/li>\n<li>Prepare the ingredients to make the mooncake crust<\/li>\n<li>Combine flour with syrup, oil water ash that has been prepared. Stir well and knead until the dough is smooth and does not feel sticky in the hand<\/li>\n<li>Let the dough rest for 3 hours. Cover with a wet napkin over the container used so that the dough does not dry out. Let stand<\/li>\n<li>To make the filling, first boil the red beans until soft, then place them in a saucepan. After that, add the other filling ingredients including MamaKoKo&#8217;s coconut milk. Cook and stir continuously until the red beans are incorporated and the dough can be formed into a round shape<\/li>\n<li>Prepare the mold and sprinkle the flour evenly into the mold<\/li>\n<li>Take some of the dough and mold it in the mold<\/li>\n<li>Add the filling to the center of the mooncake. Make sure the entire filling is covered by the dough skin<\/li>\n<li>Prepare the oven. Bake the dough for about 15 minutes until cooked<\/li>\n<li>The mooncake are ready to be served<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Crust ingredients: 300 gram of flour 150 ml syrup 75 ml peanut oil 1 tsp ash water Syrup ingredients: 750<\/p>\n","protected":false},"author":3,"featured_media":10874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[48,49],"tags":[52],"class_list":["post-10973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-snack","tag-mamakoko-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mooncake - NICO<\/title>\n<meta name=\"description\" content=\"Mooncake is a traditional Chinese dish that is a must-have during the mooncake festival. 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