{"id":11133,"date":"2025-01-30T16:37:55","date_gmt":"2025-01-30T09:37:55","guid":{"rendered":"https:\/\/nico.co.id\/?p=11133"},"modified":"2025-01-31T13:24:10","modified_gmt":"2025-01-31T06:24:10","slug":"thai-khanom-krok","status":"publish","type":"post","link":"https:\/\/nico.co.id\/en\/recipe\/thai-khanom-krok\/","title":{"rendered":"Thai Khanom Krok"},"content":{"rendered":"<p>Besides Mango Sticky Rice, Thailand also has another favorite snack, Khanom Krok, a type of sweet pancake made from rice flour and coconut milk. Let&#8217;s try making Khanom Krok with the following recipe!<\/p>\n<p>Main ingredients:<\/p>\n<ul>\n<li>140 gr cooked rice<\/li>\n<li>140 gr rice flour<\/li>\n<li>20 gr granulated sugar<\/li>\n<li>1 pcs MamaKoKo coconut milk<\/li>\n<li>4 pandan leaves<\/li>\n<li>1 tbsp vanilla butter<\/li>\n<li>500 ml water<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p>Topping ingredients:<\/p>\n<ul>\n<li>1 pcs MamaKoKo coconut milk<\/li>\n<li>20 gr granulated sugar<\/li>\n<li>20 gr rice flour<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p>Filling ingredients:<\/p>\n<ul>\n<li>Taro ponti (steam &amp; cut into small pieces)<\/li>\n<li>Spring onion to taste<\/li>\n<li>Corn on the cob to taste<\/li>\n<\/ul>\n<p>How to cook:<\/p>\n<ol>\n<li>Combine 140 g cooked rice, 140 g rice flour and 20 g sugar<\/li>\n<li>Bring to a boil 1 pcs MamaKoKo coconut milk, 1 tbsp vanilla butter, 500 ml water, 4 pandan leaves and salt to taste<\/li>\n<li>Then blend the above ingredients until smooth. Once smooth beat using a mixer<\/li>\n<li>Prepare topping 1 pcs MamaKoKo coconut milk, 20 gr rice flour, 20 gr sugar, and salt to taste. Then stir until evenly distributed and store in a measuring cup<\/li>\n<li>After mixing, cover the main ingredients with a wrap and let it sit for 30 minutes<\/li>\n<li>After 30 minutes, transfer to a measuring cup<\/li>\n<li>Prepare a molded pan for takoyaki and apply oil<\/li>\n<li>After hot, put the main ingredients into the hot pan and add the filling according to taste<\/li>\n<li>Put the toppings into the pan until evenly covered<\/li>\n<li>Cook until boiling, after boiling cover and let stand for 15 minutes on low heat<\/li>\n<li>After 15 minutes, let stand for a while until dry. When dry, serve<\/li>\n<\/ol>\n<p>How to serve:<\/p>\n<ol>\n<li>Wait for Khanom Krok to dry<\/li>\n<li>Prepare a small plate<\/li>\n<li>Remove and serve on a small plate<\/li>\n<li>Thai Khanom Krok ready to be served<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Besides Mango Sticky Rice, Thailand also has another favorite snack, Khanom Krok, a type of sweet pancake made from rice<\/p>\n","protected":false},"author":3,"featured_media":11129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[48,49],"tags":[52],"class_list":["post-11133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-snack","tag-mamakoko-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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