{"id":11782,"date":"2025-06-12T13:56:29","date_gmt":"2025-06-12T06:56:29","guid":{"rendered":"https:\/\/nico.co.id\/?p=11782"},"modified":"2025-06-12T13:56:29","modified_gmt":"2025-06-12T06:56:29","slug":"palembang-style-bolu-kojo","status":"publish","type":"post","link":"https:\/\/nico.co.id\/en\/uncategorized\/palembang-style-bolu-kojo\/","title":{"rendered":"Palembang Style Bolu Kojo"},"content":{"rendered":"<p>This Palembang specialty cake is usually served in the morning along with coffee. The fragrant aroma that comes from pandan leaves, as well as the savory taste from MamaKoKo&#8217;s coconut milk, makes this cake loved by many people. Unlike other sponge cakes that are light and hollow, Bolu Kojo has a dense yet soft and slightly wet texture.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>2 pcs MamaKoKo coconut milk + 870 ml water<\/li>\n<li>350 gr sugar<\/li>\n<li>4 eggs<\/li>\n<li>1\/4 tsp vanilla powder<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>500 gr flour<\/li>\n<li>50 gr margarine (optional)<\/li>\n<li>1 tsp pandan paste<\/li>\n<li>Dark green and brown coloring to taste<\/li>\n<\/ul>\n<p>How to cook:<\/p>\n<ol>\n<li>First, prepare a pan. Then add 4 eggs, 350 grams of white sugar and stir until the sugar dissolves.<\/li>\n<li>After dissolving, add 500 grams of wheat flour which is added gradually while sifting, 1\/4 tsp vanilla powder, 1\/2 tsp salt, and stir until evenly mixed<\/li>\n<li>Then preheat the oven for about 10 minutes. While waiting for the oven to heat, put 2 pcs MamaKoKo Coconut Milk and 870 ml of water in the sponge dough pan earlier, then stir until evenly distributed<\/li>\n<li>Once evenly distributed, add 1 tsp pandan paste, and dark green food coloring to taste. When evenly distributed, add 50 gr margarine and stir until evenly distributed<\/li>\n<li>Prepare a new pan to transfer the dough that will be strained, after that put it in a 24 cm pan<\/li>\n<li>Once the oven is hot, put the pan into the oven at 180 degrees with top-bottom heat for 50-60 minutes<\/li>\n<li>Let it cool for a moment in the oven. Palembang-style Bolu Kojo is ready to serve<\/li>\n<\/ol>\n<p>How to serve:<\/p>\n<ol>\n<li>Once the Bolu Kojo is not too hot, prepare a pan to place the sponge cake on<\/li>\n<li>Cover the knife with plastic so that when cutting the sponge it becomes neat<\/li>\n<li>Palembang-style Bolu Kojo is ready to be enjoyed<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This Palembang specialty cake is usually served in the morning along with coffee. The fragrant aroma that comes from pandan<\/p>\n","protected":false},"author":3,"featured_media":11774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[],"tags":[52],"class_list":["post-11782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-mamakoko-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Palembang Style Bolu Kojo - NICO<\/title>\n<meta name=\"description\" content=\"Palembang&#039;s signature Bolu Kojo with MamaKoKo coconut milk and the fragrance of pandan leaves is suitable for anyone. 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