{"id":7146,"date":"2022-08-22T11:44:42","date_gmt":"2022-08-22T04:44:42","guid":{"rendered":"https:\/\/nico.co.id\/?p=7146"},"modified":"2022-09-14T11:05:48","modified_gmt":"2022-09-14T04:05:48","slug":"kolak-pisang","status":"publish","type":"post","link":"https:\/\/nico.co.id\/en\/recipe\/snack\/kolak-pisang\/","title":{"rendered":"Kolak Pisang"},"content":{"rendered":"<h4>Ingredients:<\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 ripe plantains\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 pcs MamaKoko coconut milk 65ml<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Palm sugar to taste<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sweet potato (optional)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sugar palm fruit (optional)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3-4 pandan leaves<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cold water (optional)<\/span><\/li>\n<\/ul>\n<h4><b>Instructions:<\/b><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">(Optional) Prepare and boil your sugar palm fruit for approximately 15 minutes until it is soft and boil your diced (approximately 2 \u2013 3 cm long) sweet potatoes for approximately 10 minutes or until it is tender.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After they are cooked, strain them to remove excess water. To stop the cooking process, you can pour some cold water over them.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour MamaKoKo coconut milk in the same pot and stir continuously.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the sugar palm fruit that you have previously boiled to tender along with some palm sugar according to your taste and stir continuously until the sugar is dissolved.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add 3-4 pandan leaves.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Peel the plantains before cutting them into a 2 \u2013 3 cm long segments and add them into the pan along with those sweet potatoes (optional).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Return to boil before turning off the stove and serve it.\u00a0<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 ripe plantains\u00a0 4 pcs MamaKoko coconut milk 65ml Palm sugar to taste 1 sweet potato (optional) Sugar palm<\/p>\n","protected":false},"author":1,"featured_media":6755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[49],"tags":[52],"class_list":["post-7146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snack","tag-mamakoko-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kolak 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