{"id":8531,"date":"2023-02-09T17:14:34","date_gmt":"2023-02-09T10:14:34","guid":{"rendered":"https:\/\/nico.co.id\/?p=8531"},"modified":"2023-05-19T13:21:17","modified_gmt":"2023-05-19T06:21:17","slug":"buko-pandan","status":"publish","type":"post","link":"https:\/\/nico.co.id\/en\/recipe\/buko-pandan\/","title":{"rendered":"Buko Pandan"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8531\" class=\"elementor elementor-8531\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t\t\t\t<section class=\"wd-negative-gap elementor-section elementor-top-section elementor-element elementor-element-1a9ea0a1 elementor-section-boxed elementor-section-height-default elementor-section-height-default wd-section-disabled\" data-id=\"1a9ea0a1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6c531908\" data-id=\"6c531908\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7a9f5117 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"7a9f5117\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.17.0 - 08-11-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li aria-level=\"1\">3 tsp green gelatin powder<\/li>\n<li aria-level=\"1\">700 ml of coconut water<\/li>\n<li aria-level=\"1\">50 grams of sugar<\/li>\n<li aria-level=\"1\">7 pcs pandan leaves, wash clean<\/li>\n<\/ul>\n<p><strong>Sauce:<\/strong><\/p>\n<ul>\n<li>MAMAKOK Coconut Milk 800ml<\/li>\n<li>Evaporated milk<\/li>\n<li>Heavy cream<\/li>\n<li>Sweetened condensed milk<\/li>\n<\/ul>\n<p><strong>Other:<\/strong><\/p>\n<ul>\n<li>Young coconut<\/li>\n<li>Nata de coco drain<\/li>\n<li>Sago pearls, cook according to the instructions on the package<\/li>\n<li>Fro, cut into pieces<\/li>\n<\/ul>\n<p><strong>How to Make:<\/strong><\/p>\n<ul>\n<li>Place agar-agar powder and sugar into a clean pan.<\/li>\n<li>Add coconut water while stirring evenly.<\/li>\n<li>Make sure it&#8217;s not lumpy.<\/li>\n<li>Add pandan leaves.<\/li>\n<li>Cook the mixture, stirring occasionally.<\/li>\n<li>After boiling, turn off the heat. Discard pandan leaves.<\/li>\n<li>Pour the dough into the container. Let it cool down, then put it in the refrigerator. Save until it hardens.<\/li>\n<li>Remove the jelly from the mold and cut into squares.<\/li>\n<\/ul>\n<p><strong>How to Make Gravy:<\/strong><\/p>\n<ul>\n<li>Mix MamaKoko coconut milk, evaporated milk, heavy cream and sweetened condensed milk into a bowl.<\/li>\n<li>Taste to make sure the sweetness and thickness are just right.<\/li>\n<li>Add pandan jelly, young coconut, and fro, and nata de coco according to the proportion you want into the gravy.<\/li>\n<li>Buko pandan is ready to be enjoyed. You can also put it in the fridge for a few hours to make it fresher.<\/li>\n<\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 tsp green gelatin powder 700 ml of coconut water 50 grams of sugar 7 pcs pandan leaves, wash<\/p>\n","protected":false},"author":3,"featured_media":8476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[51,48],"tags":[52],"class_list":["post-8531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverages","category-recipe","tag-mamakoko-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ketupat Sayur Padang\u00a0Gulai Nangka<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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