{"id":9066,"date":"2023-07-06T01:39:19","date_gmt":"2023-07-05T18:39:19","guid":{"rendered":"https:\/\/nico.co.id\/?p=9066"},"modified":"2023-07-06T01:40:08","modified_gmt":"2023-07-05T18:40:08","slug":"white-sticky-rice-bugis-cake","status":"publish","type":"post","link":"https:\/\/nico.co.id\/en\/recipe\/white-sticky-rice-bugis-cake\/","title":{"rendered":"White Sticky Rice Bugis Cake"},"content":{"rendered":"

Intent Ingredients:<\/span><\/p>\n

    \n
  1. 300 gr of grated young coconut<\/span><\/li>\n
  2. 150 gr of brown sugar<\/span><\/li>\n
  3. 1 tsp salt<\/span><\/li>\n
  4. 50 ml of water<\/span><\/li>\n
  5. 1 pandan leaf<\/span><\/li>\n<\/ol>\n

     <\/p>\n

    Main ingredients:<\/span><\/p>\n

      \n
    1. 500 gr of white glutinous rice flour<\/span><\/li>\n
    2. 100 grams of granulated sugar<\/span><\/li>\n
    3. 80 ml of oil<\/span><\/li>\n
    4. 100 ml of water<\/span><\/li>\n
    5. 6 pcs MamaKoko coconut milk<\/span><\/li>\n
    6. 1 tsp salt<\/span><\/li>\n
    7. 2 pandan leaves<\/span><\/li>\n<\/ol>\n

       <\/p>\n

      How to cook coconut inten:<\/span><\/p>\n

        \n
      • Cook 150 gr brown sugar, 1 tsp salt, 50 ml water, 1 pandan leaf and stir until it boils<\/span><\/li>\n
      • Then add 300 grams of grated coconut, cook the brown sugar in the pan, then stir until dry and blend<\/span><\/li>\n
      • If it is dry, lift and separate. Heat the banana leaves so that they are stronger and do not tear easily<\/span><\/li>\n<\/ul>\n

         <\/p>\n

        How to cook bugis cakes:<\/span><\/p>\n

          \n
        • Put in a saucepan 100 gr sugar, 1 tsp salt, 100 ml water, 6 pcs MamaKoko coconut milk and 2 pandan leaves<\/span><\/li>\n
        • Cook the ingredients until boiling<\/span><\/li>\n
        • Prepare a large container, then add 500 grams of white glutinous rice flour and slowly add the cooked coconut milk while stirring.<\/span><\/li>\n
        • If it is evenly distributed, add 80 ml of oil and stir until evenly distributed<\/span><\/li>\n
        • Stir the dough by hand until it becomes lumpy<\/span><\/li>\n
        • Take the dough and then flatten it to add coconut fiber to the dough, repeat until it runs out<\/span><\/li>\n
        • After that, put it in a banana leaf that has been smeared with a little oil and shape the banana leaf like a cone. Repeat everything.<\/span><\/li>\n
        • Put it in the boiling steamer and steam for 25 minutes<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

          Intent Ingredients: 300 gr of grated young coconut 150 gr of brown sugar 1 tsp salt 50 ml of water<\/p>\n","protected":false},"author":3,"featured_media":9063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[48,49],"tags":[52],"class_list":["post-9066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-snack","tag-mamakoko-en"],"yoast_head":"\nWhite Sticky Rice Bugis Cake - NICO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nico.co.id\/resep\/kue-bugis-ketan-putih\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White Sticky Rice Bugis Cake - 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