{"id":9987,"date":"2023-10-23T14:03:28","date_gmt":"2023-10-23T07:03:28","guid":{"rendered":"https:\/\/nico.co.id\/?p=9987"},"modified":"2023-10-23T14:03:28","modified_gmt":"2023-10-23T07:03:28","slug":"minang-style-chicken-korma","status":"publish","type":"post","link":"https:\/\/nico.co.id\/en\/recipe\/minang-style-chicken-korma\/","title":{"rendered":"Minang Style Chicken Korma"},"content":{"rendered":"<p>Chicken Korma is known as a Minangkabau dish that resembles gulai. Although it has the name date, it turns out that this dish does not have a date base. Its delicious taste makes this food favored by many people. Let&#8217;s cook Minang Style Chicken Korma for your beloved family at home. Don&#8217;t forget to add MamaKoKo coconut cream for more savory taste.<\/p>\n<p>&nbsp;<\/p>\n<p>Main Ingredients<\/p>\n<p>a. Chicken 5 pieces<\/p>\n<p>b. 3 MamaKoKo coconut cream 65ml<\/p>\n<p>c. Potatoes (to suit your taste)<\/p>\n<p>d. MamaKoKo coconut cream 65ml + water 500ml<\/p>\n<p>Ingredient e<\/p>\n<ul>\n<li>Garlic 6 cloves<\/li>\n<li>Shallot 1 ounce<\/li>\n<li>Pepper powder \u00bd tsp<\/li>\n<li>Coriander \u00bd tbsp<\/li>\n<li>Candlenut 3 grains<\/li>\n<li>Cumin \u00bd tsp<\/li>\n<li>Ginger 2cm<\/li>\n<li>Galangal 3cm<\/li>\n<li>Salt \u00bd tsp<\/li>\n<li>Flavoring \u00bd tsp<\/li>\n<\/ul>\n<p>Ingredient f<\/p>\n<ul>\n<li>Lemongrass 1 stem<\/li>\n<li>Bay leaf 2 sheets<\/li>\n<li>Cloves 5 grains<\/li>\n<li>Nutmeg \u00bc grain<\/li>\n<li>Star anise 1 grain<\/li>\n<li>Cardamom 3 grains<\/li>\n<li>Cinnamon 3cm<\/li>\n<\/ul>\n<p>Ingredients g<\/p>\n<ul>\n<li>Dried yellow mangoesteen 1 piece<\/li>\n<li>Salt \u00bd tsp<\/li>\n<li>1 tsp flavoring<\/li>\n<li>Green and cayenne pepper pieces (to suite your taste)<\/li>\n<\/ul>\n<p>How to Cook:<\/p>\n<ul>\n<li>Put spice e into a blender<\/li>\n<li>Saut\u00e9 the pureed spice e until fragrant<\/li>\n<li>Add seasoning f and stir until smooth and fragrant<\/li>\n<li>Add fragrant, add ingredient a then stir again<\/li>\n<li>Then add ingredient d<\/li>\n<li>Then add the ingredients c that have been cut into pieces, stir again until boiling<\/li>\n<li>After boiling, add ingredient b and stir until well mixed<\/li>\n<li>Then add ingredient g<\/li>\n<li>Stir the dish again until it thickens<\/li>\n<li>If it has thickened, the chicken korma is cooked and ready to serve.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Korma is known as a Minangkabau dish that resembles gulai. Although it has the name date, it turns out<\/p>\n","protected":false},"author":3,"featured_media":9983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[50,48],"tags":[52],"class_list":["post-9987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipe","tag-mamakoko-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Minang Style Chicken Korma - NICO<\/title>\n<meta name=\"description\" content=\"Minang style chicken korma&#039;s recipe, a dish that resembles gulai. 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