Kolak Pisang

Ingredients:

• 2 ripe plantains 
• 4 pcs MamaKoko coconut milk 65ml
• Palm sugar to taste
• 1 sweet potato (optional)
• Sugar palm fruit (optional)
• 3-4 pandan leaves
• Cold water (optional)

Instructions:

1. (Optional) Prepare and boil your sugar palm fruit for approximately 15 minutes until it is soft and boil your diced (approximately 2 – 3 cm long) sweet potatoes for approximately 10 minutes or until it is tender. 
2. After they are cooked, strain them to remove excess water. To stop the cooking process, you can pour some cold water over them. 
3. Pour MamaKoKo coconut milk in the same pot and stir continuously. 
4. Add the sugar palm fruit that you have previously boiled to tender along with some palm sugar according to your taste and stir continuously until the sugar is dissolved.
5. Add 3-4 pandan leaves. 
6. Peel the plantains before cutting them into a 2 – 3 cm long segments and add them into the pan along with those sweet potatoes (optional).
7. Return to boil before turning off the stove and serve it.