Mackerel Tuna Fish Stew with Tofu and Coconut Milk
Ingredients:2 mackerel tuna fish
5 pcs pieces of white tofu
1 pcs MamaKoKo coconut milk
700 ml water
Chili peppers to...
06
Oct
23
May
Giant Freshwater Prawns Paliat
The combination of fresh prawns with a thick sauce full of spices, especially when cooked with Mamakoko coconut milk, is guaranteed to ...
24
Apr
Gulai Umbut Kelapa
This North Kalimantan specialty is usually served during certain events such as welcoming guests or weddings. The distinctive taste of ...
14
Mar
Gorontalo Grilled Ilabulo
Grilled Ilabulo is one of the favorite foods to break the fast in Gorontalo. Ilabulo itself used to be a food often consumed by kings i...
04
Mar
Anchovy Eggplant Curry
Looking for a recipe to break the fast with your family? Check out this anchovy eggplant curry below! The combination of eggplant with ...
24
Feb
Thai Tom Kha Gai
Tom Kha Gai, a Thai soup with savory, creamy, and slightly sour taste from lime makes this dish so appetizing. Let's try cookin...
20
Dec
Thai Green Curry
Ingredients:500 gr chicken fillet, diced
2 tbsp cooking oil
10 large green chilies, seeds removed, pureed
5 bird's eye c...
24
Sep
Tuturaga Chicken Manado Speciality
Ingredients:1 chicken
300 ml MamaKoKo coconut milk
2 lemongrass stalks
3 cm ginger
1 bunch of basil
1 bunch of min...
05
Jul
Ketupat Kandangan
This savory dish is easily found in South Kalimantan. Ketupat kandangan consists of ketupat doused in coconut milk sauc...
22
Feb
Lontong Cap Go Meh
Cap Go Meh means "fifteen", marking the fifteenth day or the end of the Lunar New Year celebration. Lontong cap go meh itself symbolize...
