Gandasturi
Who can resist the aroma of freshly cooked gandasturi?
This traditional snack made from mung beans has a soft texture on the inside an...
13
Oct
06
Oct
Mackerel Tuna Fish Stew with Tofu and Coconut Milk
Ingredients:2 mackerel tuna fish
5 pcs pieces of white tofu
1 pcs MamaKoKo coconut milk
700 ml water
Chili peppers to...
31
Jul
Banjar-style Kokor Cucumber
Kokor timun is one of Banjar's signature dishes, known for its fresh taste. The combination of cucumber, coconut milk sauce, and light ...
12
Jun
Palembang Style Bolu Kojo
This Palembang specialty cake is usually served in the morning along with coffee. The fragrant aroma that comes from pandan leaves, as ...
23
May
Giant Freshwater Prawns Paliat
The combination of fresh prawns with a thick sauce full of spices, especially when cooked with Mamakoko coconut milk, is guaranteed to ...
05
May
Lamang Tapai Minang Style
Lamang tapai is one of the most popular dishes in West Sumatra. It is made from glutinous rice, coconut milk, and served with tapai, ma...
24
Apr
Gulai Umbut Kelapa
This North Kalimantan specialty is usually served during certain events such as welcoming guests or weddings. The distinctive taste of ...
14
Mar
Gorontalo Grilled Ilabulo
Grilled Ilabulo is one of the favorite foods to break the fast in Gorontalo. Ilabulo itself used to be a food often consumed by kings i...
04
Mar
Anchovy Eggplant Curry
Looking for a recipe to break the fast with your family? Check out this anchovy eggplant curry below! The combination of eggplant with ...
24
Feb
Thai Tom Kha Gai
Tom Kha Gai, a Thai soup with savory, creamy, and slightly sour taste from lime makes this dish so appetizing. Let's try cookin...
