Looking to make a creamy, flavourful Chicken Tikka Masala at home? This recipe combines tender, perfectly seasoned chicken with a rich and savoury sauce, making it an ideal dish to share with family and friends. Using MamaKoKo Coconut Milk creates a creamier texture while enhancing the depth of flavour, without compromising the authentic character of this classic dish.
Ingredients:
- 4 tbsp plain yogurt
- 300 g chicken breast, diced
- 1 tsp chilli powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp minced garlic
- Salt
- Tomato ketchup
- Chicken stock powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala
- ¼ onion, finely chopped
- 2 cloves garlic, minced
- Tomato puree
- 1 pack MamaKoKo Coconut Milk
How to cook:
- Marinate the diced chicken with the minced garlic, ground cumin, ground coriander, chilli powder, and plain yogurt for 30 minutes.
- Once marinated, cook the chicken until fully cooked, then set it aside.
- Sauté the onion and garlic until fragrant. Add the ground coriander, chilli powder, turmeric powder, garam masala, chicken stock powder, and salt, then stir well. Once the spices are fully combined, add the tomato purée, tomato ketchup, and the cooked chicken. Stir until everything is evenly mixed.
- Pour in 1 pack of MamaKoKo Coconut Milk and stir until well combined.
- Chicken Tikka Masala is ready to be served
