Chicken Korma is known as a Minangkabau dish that resembles gulai. Although it has the name date, it turns out that this dish does not have a date base. Its delicious taste makes this food favored by many people. Let’s cook Minang Style Chicken Korma for your beloved family at home. Don’t forget to add MamaKoKo coconut cream for more savory taste.
Main Ingredients
a. Chicken 5 pieces
b. 3 MamaKoKo coconut cream 65ml
c. Potatoes (to suit your taste)
d. MamaKoKo coconut cream 65ml + water 500ml
Ingredient e
- Garlic 6 cloves
- Shallot 1 ounce
- Pepper powder ½ tsp
- Coriander ½ tbsp
- Candlenut 3 grains
- Cumin ½ tsp
- Ginger 2cm
- Galangal 3cm
- Salt ½ tsp
- Flavoring ½ tsp
Ingredient f
- Lemongrass 1 stem
- Bay leaf 2 sheets
- Cloves 5 grains
- Nutmeg ¼ grain
- Star anise 1 grain
- Cardamom 3 grains
- Cinnamon 3cm
Ingredients g
- Dried yellow mangoesteen 1 piece
- Salt ½ tsp
- 1 tsp flavoring
- Green and cayenne pepper pieces (to suite your taste)
How to Cook:
- Put spice e into a blender
- Sauté the pureed spice e until fragrant
- Add seasoning f and stir until smooth and fragrant
- Add fragrant, add ingredient a then stir again
- Then add ingredient d
- Then add the ingredients c that have been cut into pieces, stir again until boiling
- After boiling, add ingredient b and stir until well mixed
- Then add ingredient g
- Stir the dish again until it thickens
- If it has thickened, the chicken korma is cooked and ready to serve.
