Soto Banjar
Main ingredients:1 free-range chicken
5 cloves
3 star anise flowers
2 cardamom pods
4 tbsp granulated sugar
2 pcs ...
12
Dec
04
Dec
Lampu-lampu Cake
Ingredients:1 pcs MamaKoKo coconut cream
500 ml water
50 ml pandan + suji leaf juice
180 g rice flour
3 tbsp granulat...
30
Nov
Christmas Cookies in Indonesia: Celebrating Diversity in Every Bite
Christmas in Indonesia is not only a religious moment, but also a time to celebrate togetherness in cultural and culinary diversity. In...
29
Nov
Cheese Sago
Ingredients:400 gr sago flour
200 g margarine
100 gr powdered sugar
150 g grated cheese
65 ml MamaKoKo coconut cream
...
28
Nov
PT NICO: Open New Global Business Opportunities Through SIAL Interfood 2023
The international food and beverage exhibition, Salon International de I'alimentation, also known as SIAL Interfood, is back this year....
24
Nov
Ice Bongko (for 7 cup)
Main Ingredients:600 ml pandan water (10 pandan leaves, 3 suji leaves and 600 ml water)
95 g hun kwe flour
100 g granulated...
22
Nov
Store and Enjoy: The Right Way to Maintain the Quality of Coconut Cream Food
Coconut cream has become an integral part of many cuisines, especially in Indonesia. The rich aroma and flavor of coconut cream gives a...
21
Nov
Jenang Gempol
Jenang gempol is one of Yogyakarta's favorite desserts. Jenang gempol itself is a combination of brown sugar marrow porridge and gempol...
06
Nov
Supporting Indonesia’s Creative Industry, CocoClub Participates in Jakarta Doodle Fest 2023
The Jakarta Doodle Fest 2023 held at M Bloc, South Jakarta has ended. The 3-day event from 27th to 29th October was the first art festi...
06
Nov
Ice Gempol Pleret
Ice Gempol Pleret is one of Central Java's signature drinks. The savory taste of the white round-shaped gempol and the sweet taste of t...
