Beef Rendang

Ingredients:

• 1 kg of beef
• 2 coconut milk MamaKoKo
• 4 pieces of lime leaves
• 3 stalks of lemongrass, bruised
• 4 grains of kandis acid
• 100ml cooking oil
• 5 grams of salt

Beef rendang seasoning 1 Kg:

• 60 grams of shallots
• 50 grams of garlic
• 250 grams of large red chilies
• 100 grams of galangal
• 50 grams of hazelnut
• 2 grams of cloves

How to make beef rendang:

1. Blend all the seasoning ingredients by pulverizing or blending.
2. Saute the spices with a little cooking oil until fragrant.
3. Add the lemongrass stalks, lime leaves, kandis acid and salt, mix well.
4. Pour the MamaKoKo coconut milk and bring to a boil, add the meat.
5. Cook over low heat for a few hours until the meat is tender and the spices are browned to your liking.