Ingredients:
- 9 plantains
- 100 grams of wheat flour
- 100 grams of rice flour
- 25 grams of sago flour
- 5 pcs MamaKoKo Coconut Milk 65 ml
- 300 ml pandan water (water + pandan paste)
- 50 grams of sugar
- 1/2 tsp salt
Sauce Ingredients:
- 7 pcs MamaKoKo Coconut Milk 65 ml
- 40 grams of rice flour
- 1 tbsp sugar
- 1/2 tsp salt
Complementary:
- Marrow Porridge,
- Ice
- Sweetened condensed milk to taste
- Cocopandan syrup
how to make:
- Steam the bananas with the skin until cooked. Set aside, peel after cold.
- Put all the flour, add sugar, salt, mix well.
- Pour the coconut milk and pandan water into the flour mixture, mix well. Strain the dough.
- Cook the mixture over low heat until it forms a dough. Set aside, wait warm.
- Take a piece of plastic, brush it with a little oil, take the dough to taste, flatten it, place the banana on it, then roll it up to cover the surface of the banana, do it until it runs out.
- Steam the green bananas for about 15 minutes.
how to make sauce:
- Mix all ingredients, cook over low heat until thickened.
- Place the marrow porridge in a bowl, add ice cubes, green bananas, skm, sauce, cocopandan syrup, and serve.
