Es dung dung, es tong tong, or es puter, this dessert is known by many names and is popular among Indonesians. Known as es dung dung and es tung tung due to the sound made by the ice traders’ small gongs when they go around selling their goods. Meanwhile, it is called es puter because in the process of making it, the dough is swirled in an ice maker until it crystallizes. This dessert has a savory taste that comes from its main ingredient, coconut cream, as a substitute for milk.
The idea of making ice cream with coconut cream as a base was initiated because of the encouragement of people in ancient times to taste ice cream. However, due to the high price of milk, ice cream made from coconut cream was created which is more affordable. Coconut cream is relatively easy to obtain and cheaper, allowing Indonesian people to make Indonesian-style ice cream. The appearance is also made the same as ice cream in general.
Es dung dung is usually sold by sellers using carts, but it is also common for it to be served on certain occasions such as wedding receptions, social gatherings, and other events. Es dung dung also has various ways to be served, such as served with cone, made into a sandwich with white bread, or served plain in a glass. This es dung dung can also be given additional toppings such as pieces of nuts, black sticky rice, up to pieces of fruit. Thanks to its popularity, even famous ice cream brands participate in innovating to create ice cream with this local flavor.
Es dung dung has become a favorite dessert for Indonesians. With its main ingredient, namely coconut cream, which is the main characteristic of this dish, es dung dung has managed to maintain its popularity until now and is suitable for sharing with the family. Interested in making your own es dung dung for your family at home? Don’t forget to use the best choice of coconut cream for maximum results. Click here to get the recipe for dung dung ice cream for you to enjoy with your family.
