The combination of fresh prawns with a thick sauce full of spices, especially when cooked with Mamakoko coconut milk, is guaranteed to be creamy and delicious!
Main ingredients:
- 3 giant freshwater prawns
- 1 MamaKoKo coconut milk
- 7 cloves shallots
- 3 cloves garlic
- 1 candlenut
- 2 cm ginger
- 2 cm galangal
- 1 turmeric segment
- 1 lemongrass stalk
- 1 lime
- Sugar to taste
- Mushroom stock to taste
- 500 ml water
Chili paste ingredients:
- 8 red chili peppers
- 1 tomato
- 1 lime
- 1 small shrimp taste
- 5 cloves shallots
- Mushroom broth to taste
How to cook:
- Puree with a blender for 7 cloves of shallots, 3 cloves of garlic, 1 candlenut, 2 cm of ginger, and a water
- Once smooth, mix it into the washed giant freshwater prawns, then stir until evenly distributed and marinate for 15-20 minutes
- Boil 8 red chili peppers, 1 tomato and 5 cloves of shallots
- After boiling, It’s time to make chili sauce by adding 1 small packet of shrimp paste and mushroom broth to taste, then stirring until evenly distributed, after that flush with lime juice
- Prepare a pot that already contains 500 ml of water, then cook until it boils
- After boiling, add the marinated king prawns and add 1 lemongrass stalk and 2 cm of galangal that has been grated
- Cook by occasionally flipping. After it is thought to be evenly distributed, add the juice of 1 lime and stir again
- Before lifting, add sugar and mushroom broth to taste
- Giant Freshwater Prawns Paliat is ready to serve
How to serve:
- Prepare a large bowl to put the Giant Freshwater Prawns Paliat
- Transfer to a small bowl according to taste
- Giant Freshwater Prawns Paliat is ready to serve
