Prol Tape
Ingredients:
- 360 grams cassava tape, mashed
- 50 grams sugar
- 2 eggs
- 70 grams medium protein wheat flour
- 65 ml MamaKoKo coc...
18
Dec
12
Dec
Soto Banjar
Main ingredients:1 free-range chicken
5 cloves
3 star anise flowers
2 cardamom pods
4 tbsp granulated sugar
2 pcs ...
04
Dec
Lampu-lampu Cake
Ingredients:1 pcs MamaKoKo coconut cream
500 ml water
50 ml pandan + suji leaf juice
180 g rice flour
3 tbsp granulat...
29
Nov
Cheese Sago
Ingredients:400 gr sago flour
200 g margarine
100 gr powdered sugar
150 g grated cheese
65 ml MamaKoKo coconut cream
...
24
Nov
Ice Bongko (for 7 cup)
Main Ingredients:600 ml pandan water (10 pandan leaves, 3 suji leaves and 600 ml water)
95 g hun kwe flour
100 g granulated...
21
Nov
Jenang Gempol
Jenang gempol is one of Yogyakarta's favorite desserts. Jenang gempol itself is a combination of brown sugar marrow porridge and gempol...
06
Nov
Ice Gempol Pleret
Ice Gempol Pleret is one of Central Java's signature drinks. The savory taste of the white round-shaped gempol and the sweet taste of t...
23
Oct
Minang Style Chicken Korma
Chicken Korma is known as a Minangkabau dish that resembles gulai. Although it has the name date, it turns out that this dish does not ...
10
Oct
Wingko Babat
Wingko babat, also known as wingko, is a traditional Indonesian food, which is round and cut into small pieces with a soft and fragrant...
02
Oct
Yellow Fish Head Curry
The savoury and soft snapper meat will go well with the distinctive flavour of the curry. Mama's cooking will be even more savoury if a...
