Besides being eaten directly, Chinese New Year’s cake can be processed into a variety form, one of which is with coconut milk. Check out this steamed coconut milk Chinese New Year’s cake recipe. Don’t forget to use MamaKoKo coconut milk for a more savory taste.
Ingredients:
- 100 gram Chinese New Year’s cake (cut to taste)
- 2 tbsp cornstarch (dissolve with a little water)
- 200 ml MamaKoKo coconut milk
- Salt to taste
- Banana leaves to taste
- Toothpicks
How to make:
- Firstly, boiled MamaKoKo’s coconut milk, then add salt and cornstarch. Cook until the coconut milk thickens then set aside.
- Put the Chinese New Year’s cake pieces into the coconut milk and stir well. After that, put a vegetable spoon of the mixture into a banana leaf. Wrap and pin using a toothpick
- Put the dough into the steamer that has boiled, then steam until cooked
- Steamed coconut milk Chinese new year’s cake is ready to enjoy
