Lontong Cap Go Meh
Cap Go Meh means "fifteen", marking the fifteenth day or the end of the Lunar New Year celebration. Lontong cap go meh itself symbolize...
22
Feb
05
Feb
Steamed Coconut Milk Chinese New Year’s Cake
Besides being eaten directly, Chinese New Year's cake can be processed into a variety form, one of which is with coconut milk. Check ou...
29
Jan
Bamboo Shoots Meat Cooked in Coconut Cream
Bamboo shoots can be processed into various dishes, one of which is cooked with coconut cream. To make it even more delicious, add chop...
22
Dec
Mango Thai
Ingredients:Juice:1 1/2 harum manis mangoes
Water to taste (adjust to the thickness of the juice)
Ice cubesCoconut ...
18
Dec
Prol Tape
Ingredients:
- 360 grams cassava tape, mashed
- 50 grams sugar
- 2 eggs
- 70 grams medium protein wheat flour
- 65 ml MamaKoKo coc...
12
Dec
Soto Banjar
Main ingredients:1 free-range chicken
5 cloves
3 star anise flowers
2 cardamom pods
4 tbsp granulated sugar
2 pcs ...
04
Dec
Lampu-lampu Cake
Ingredients:1 pcs MamaKoKo coconut cream
500 ml water
50 ml pandan + suji leaf juice
180 g rice flour
3 tbsp granulat...
29
Nov
Cheese Sago
Ingredients:400 gr sago flour
200 g margarine
100 gr powdered sugar
150 g grated cheese
65 ml MamaKoKo coconut cream
...
24
Nov
Ice Bongko (for 7 cup)
Main Ingredients:600 ml pandan water (10 pandan leaves, 3 suji leaves and 600 ml water)
95 g hun kwe flour
100 g granulated...
21
Nov
Jenang Gempol
Jenang gempol is one of Yogyakarta's favorite desserts. Jenang gempol itself is a combination of brown sugar marrow porridge and gempol...
