Green Grass Jelly

Ingredients:

• 40 pieces of grass jelly
• 300 ml of water
• 2 pcs MamaKoKo coconut milk 65 ml
• Pandan
• Java sugar/palm sugar
• Ice

Cooking Instruction:

1. Squeeze the grass jelly leaves or you can put it in a blender.
2. Boil water until cooked and boiling.
3. Squeeze the grass jelly leaves and add boiled water little by little (use a filter like squeezing coconut milk).
4. Leave the grass jelly overnight.
5. To make green grass jelly: Boil coconut milk and mix it with pandan leaves.
6. Boil palm sugar or palm sugar.
7. Pour coconut milk or into a glass, add sugar water, add green grass jelly, add ice cubes.
8. Homemade green grass jelly is ready to be served.