

Story Behind The Brand
Mother as a figure plays an important role in the family, especially for the children. Oftentimes, Mothers tend to be “the coordinator” in caring for their family’s healthy life. Ensuring the children’s health is the most important duty as a mother.
Mothers know best when it comes to the family’s needs and would do just about anything to provide the best for their family.
The name “MamaKoKo”, derived from the term “mother of coconut”, symbolizes the character of a mother, willing to do anything to ensure that the needs and welfare of her family are met.
Read More
Show Less
Why Choose
MamaKoKo is ready-to-use coconut cream made from selected coconuts, processed with UHT sterilization and without flavor enhancers or preservatives, to produce high-quality coconut cream that is creamy, fragrant, and tasty.
Read More
Show Less
Testimonials
When opening the product, you can smell the fresh aroma of MamaKoKo coconut cream right away. The thickness was just right, with white colour, and it’s savory, making the food more delicious.
The coconut cream is tasty and fresh; it can be mixed right away with iced coffee. Now, MamaKoKo become one of the main ingredients for several coffee variant at my coffee shop
Practical, the safe packaging also ensures the fresh aroma which you can smell when opening the product. It’s also halal, so there’s no need to worry
Various
High quality packed coconut milk? Choose MamaKoKo!😍
Make a Thai-style dessert yuk, Ma! This mango sticky rice is so simple to make and delicious! 🥰
Kitchen hacks, Mama must knows this easy way to store celery!
My favorite instant noodle recipe is using MamaKoKo coconut cream. It tastes more savory and addictive, Mom! Let’s recook too, Mom! 🥰
Let’s cook with beef ingredients, Mama. Don’t forget to follow the tips above to store beef more easily🥰
Traditional Outlet
Some frequently asked questions about MamaKoKo's coconut cream
MamaKoKo coconut cream is made from grated coconut meat which is added to water before being squeezed and filtered. Before being packaged, MamaKoKo coconut cream is sterilized using the Ultra High Temperature (UHT) method at a temperature of 141 – 144 degrees Celsius for 4 seconds. The sterilization process with the UHT method aims to kill pathogenic bacteria so that the coconut cream produced becomes sterile. After going through the sterilisation process, MamaKoKo coconut cream is packed in tetrapak packaging to maintain the quality of the coconut cream.
MamaKoKo coconut cream is here to answer the problem of busy Mom. Now Mom doesn’t have to bother grating, squeezing to process the coconut into quality coconut cream. MamaKoKo coconut cream uses selected coconuts and is processed with UHT sterilization to produce creamy, fragrant and tasty coconut cream. MamaKoKo coconut cream can be used immediately and processed into dishes to be enjoyed with the family.
PT. Natural Indococonut Organik
Wisma BNI 46, 19th floor
Jl. Jend Sudirman Kav. 1 Karet Tengsin - Jakarta Pusat 10220