White Sticky Rice Bugis Cake

Intent Ingredients:

1. 300 gr of grated young coconut
2. 150 gr of brown sugar
3. 1 tsp salt
4. 50 ml of water
5. 1 pandan leaf

Main ingredients:

1. 500 gr of white glutinous rice flour
2. 100 grams of granulated sugar
3. 80 ml of oil
4. 100 ml of water
5. 6 pcs MamaKoko coconut milk
6. 1 tsp salt
7. 2 pandan leaves

How to cook coconut inten:

• Cook 150 gr brown sugar, 1 tsp salt, 50 ml water, 1 pandan leaf and stir until it boils
• Then add 300 grams of grated coconut, cook the brown sugar in the pan, then stir until dry and blend
• If it is dry, lift and separate. Heat the banana leaves so that they are stronger and do not tear easily

How to cook bugis cakes:

• Put in a saucepan 100 gr sugar, 1 tsp salt, 100 ml water, 6 pcs MamaKoko coconut milk and 2 pandan leaves
• Cook the ingredients until boiling
• Prepare a large container, then add 500 grams of white glutinous rice flour and slowly add the cooked coconut milk while stirring.
• If it is evenly distributed, add 80 ml of oil and stir until evenly distributed
• Stir the dough by hand until it becomes lumpy
• Take the dough and then flatten it to add coconut fiber to the dough, repeat until it runs out
• After that, put it in a banana leaf that has been smeared with a little oil and shape the banana leaf like a cone. Repeat everything.
• Put it in the boiling steamer and steam for 25 minutes